The Energetic Basis of Zen Yoga

This week I'd like to review a workshop I went to last weekend (12th Oct) led by our Zen master, Daizan on "The Energetic Basis of Zen Yoga". The workshop was designed to look a little below the surface of our Zen yoga and meditation practice - to look, as it were, at the underlying operating system, what the practice is built on.

This workshop formed part of the continuing professional development (CPD) days Daizan runs for his yoga and meditation teachers.

We started off looking at the Japanese word for yoga: do-in - literally translated as guiding and pulling! Sounds strange until you think of it in terms of energy. We guide and direct our energy around the body using movements and stretches in order to unblock or work on certain channels. That really set the scene for what this day was about. (For the energy sceptics out there, see this article.)

The workshop was centred around the teachings of the first monk to bring Zen to Japan, Myōan Eisai (b. 1141). After originally studying Tendai Buddhism, he spent 4 years in China learning Zen (or Chan), before coming back to Japan and establishing the first zen temple in remote Kyūshū (the third largest island of Japan to the southwest). Among his notable disciples was Dōgen, founder of the famous Sōtō Zen school. Eisai is also credited as the first person to bring green tea into Japan from China.

It seemed Eisai was pretty successful (read politically skilled) at bringing Zen into the Japanese mainstream, and in 1202 he founded the famous Kennin-ji temple in Kyoto (still very beautiful and worth a visit today). The Shogun (military governor) at this time, Minmoto no Sanetomo, was a complete alcoholic, and Eisai took on the responsibility of trying to get him to sober up an live a more healthy life. Eisai thought that he could get him to drink tea instead of alcohol... Jolly good plan I say ;-)

Drink Tea and Prolong Life

In the process of trying to convince the shogun it's not all about going out on continuous benders, and that being an alcoholic is actually very bad for the body, he wrote in 1211 a book called the Kissayojoki - literally translated as "Drink Tea and Prolong Life". In it he says "tea is the most wonderful medicine for nourishing one’s health; it is the secret of long life." More on that later.

As you might imagine, it actually contained more than just a plea to drink tea. It was a manual for healthy living, in fact describing very much what we would call Zen yoga. The Kissayojoki is part of the tradition of Yangsheng (Chinese) or Yojo (Japanese) referring to a broad array of practices aimed at nourishing and prolonging life through breathing exercises, dietetics (especially abstention from grains), sexual practices, meditation and visualization exercises, pharmaceutical prescriptions, and methods of "guiding and pulling" (Japanese: Do-in, Chinese: Dao yin). Why you'd want to prolong your life will be the subject of a future article.

One of the central ideas that's been around in traditional Chinese medicine for at least 4000 years is that of the energy meridians. These are energy pathways through the body that make up a circuit or web that delivers our life force, (Chinese: qi, Jap.: ki) to the organs and tissues of the body. There are 12 major meridian channels, each correlating to the organs in the body in a reciprocal relationship. For example a healthy liver allows energy to flow easily along the liver meridian, and unblocking the liver meridian can help the liver function better. The idea is that when meridians are blocked, or the flow is too great or too little, problems result.

Qi/ki is stored in three main centres in the body, known as Tan Tien (or Dan Tian; Chinese) or Tanden (Japanese) literally translated as 'field of elixir'. They are the East Asian equivalent to the Indian Chakras. The main tanden is in your belly, known in Japanese as your hara.

Japanese monks have been involved in accupuncture at least from 1227, which implies a good understanding of the energy meridians (Japanese: myaku). In the Kissayojoki, Eisai goes into some detail about the meridians and their relationship with the organs (see picture).

So why tea?

In the meridian system, each organ and organ meridian is associated with a different quality - season, colour, taste, element, direction, emotion. Here are the organ associations for the 5 tastes:

Heart – Bitter
Liver – Sour
Spleen – Sweet
Lung – Spicy
Kidney – Salty

The heart is seen as being the chief among the organs, but the problem was that at that time (and probably still nowadays) very few bitter foods were eaten - particularly by this drunken shogun. Nowadays those that are bitter, we tend to liberally sweeten.

So, as a way of balancing our diet and restoring health to our chief organ, the heart, Eisai suggested drinking tea. If you've ever had green tea, you'll know how bitter it is! These days other bitter foods include coffee, beer (bitter), cocoa/dark chocolate, olives, and citrus peel.

Prolonging life further

Of course, balancing the diet and promoting the health of our inner community of organs is just the start. We can't do anything if our physical body is out of whack, undernourished, weak, unbalanced. Once we've got that under control though, we can start working on boosting our health and wellbeing higher and higher - and this is how we really prolong our lives.

With this in mind, the physical yoga practice during the workshop focussed on stretching and opening up all our main meridians. Not only is it important to open/unblock these channels, but it's also important to get the energy flowing down them, and for that we did some practices using the sound 'mu'.

Mindfulness and meditation are also an essential part of this unblocking process. If you're interested I run regular courses in mindfulness in Camberwell, London.